Circular Gos

ENVIRONMENTALLY CONSCIOUS PET SNACK.

In the continuous search for sustainability within LEKA in order to cause the least impact and as an initiative against food waste, we have developed a project where we turn waste, scraps and discards into a pet snack.

Reusing a waste with high nutritional value, to transform it into a mix of proteins with high biological value, resulting in a crunchy biscuit for pets, without preservatives or additives and with traceability.

Circular Gos

ENVIRONMENTALLY CONSCIOUS PET SNACK.

In the continuous search for sustainability within LEKA in order to cause the least impact and as an initiative against food waste, we have developed a project where we turn waste, scraps and discards into a pet snack.

Reusing a waste with high nutritional value, to transform it into a mix of proteins with high biological value, resulting in a crunchy biscuit for pets, without preservatives or additives and with traceability.

Circular Gos,
ENVIRONMENTALLY CONSCIOUS PET SNACK.

In the continuous search for sustainability within LEKA in order to cause the least impact and as an initiative against food waste, we have developed a project where we turn waste, scraps and discards into a pet snack.

Reusing a waste with high nutritional value, to transform it into a mix of proteins with high biological value, resulting in a crunchy biscuit for pets, without preservatives or additives and with traceability.

The lamps in our main dining room are crafted by infinitelights-design.com from their “Storm Glory” collection for climate change, poetically repurposed logs suspended from the restaurant’s ceiling, sourced from storm-ravaged Barcelona beaches, giving voice through design to the story of each piece, not to mention lamps with barrel hoops, reception and bar and other interesting pieces.

The lamps in our main dining room are crafted by infinitelights-design.com from their “Storm Glory” collection for climate change, poetically repurposed logs suspended from the restaurant’s ceiling, sourced from storm-ravaged Barcelona beaches, giving voice through design to the story of each piece, not to mention lamps with barrel hoops, reception and bar and other interesting pieces.

The lamps in our main dining room are crafted by infinitelights-design.com from their “Storm Glory” collection for climate change, poetically repurposed logs suspended from the restaurant’s ceiling, sourced from storm-ravaged Barcelona beaches, giving voice through design to the story of each piece, not to mention lamps with barrel hoops, reception and bar and other interesting pieces.

The paintings on display at Green Leka are part of the 8bocas.art collection, the Micromundo art project. It all started with the creation of five small paintings from scraps of different types of wood that the designers kept in their workshop. This was followed by the seaweed painting, and finally the Three Chestnuts painting, which took longer to appear as the pieces had to be larger in size. The whole, “The Juice of Life”, is considered an unfinished process… Artist: Ana G Claver.

The paintings on display at Green Leka are part of the 8bocas.art collection, the Micromundo art project. It all started with the creation of five small paintings from scraps of different types of wood that the designers kept in their workshop. This was followed by the seaweed painting, and finally the Three Chestnuts painting, which took longer to appear as the pieces had to be larger in size. The whole, “The Juice of Life”, is considered an unfinished process… Artist: Ana G Claver.

The paintings on display at Green Leka are part of the 8bocas.art collection, the Micromundo art project. It all started with the creation of five small paintings from scraps of different types of wood that the designers kept in their workshop. This was followed by the seaweed painting, and finally the Three Chestnuts painting, which took longer to appear as the pieces had to be larger in size. The whole, “The Juice of Life”, is considered an unfinished process… Artist: Ana G Claver.