At the heart of the kitchen is a team that is truly committed to everything involved in the project. Enthusiastic about the product they work with and the desire to improve with every recipe.

We work under the philosophy of Honest Food, a philosophy where we seek a sustainable balance within the essence of modern gastronomy.

Our menu is designed for vegetarians, vegans, intolerant and meat lovers.

A traditional but renovated cuisine where the good product is the protagonist.

We specialize in mountain rice and grilled meats but also with a selection of starters ideal to enjoy with family, groups or couples.

We have been awarded since 2021 until today with the Slow Food Snail for good local and sustainable gastronomy.

We smoke, ferment, pickle, cure, preserve and experiment with ethical products. We always prioritise our own products, local, seasonal, with their origin and provenance within Catalonia.

We collaborate with projects with similar philosophies to ours. We visit the farms we work with, and with this the farmers help us to understand and get to know their product better and to enjoy their seasons.